North 43 Bistro Launches Fall and Winter Menu in South Portland
News related to:North 43 Bistro · 2 min read
SOUTH PORTLAND, ME, UNITED STATES, October 30, 2026 /CourierPR/ -- North 43 Bistro, a waterfront restaurant located at Spring Point Marina in South Portland, Maine, has unveiled its fall and winter dining season with a new menu that highlights seasonal ingredients and offers a variety of lunch and dinner options.
The restaurant, known for its American cuisine and fresh seafood, has introduced a range of autumn-inspired dishes to its menu. Among the highlights are slow-cooked short ribs with port wine and fall vegetables, served with mashed potatoes, and seared scallops with butternut squash puree and squash caponata. Grilled salmon with soba noodles, ramen broth, broccolini, and crispy mushrooms also feature on the seafood menu.
Other menu items include the wild boar Bolognese over savory crepe with pecorino ricotta, tamari-maple brined pork chop with gingered purple sticky rice, and curried lentils with roasted delicata squash. For starters, guests can enjoy crispy Brussels sprouts with miso-honey glaze, gochujang sesame-honey-glazed pork bites, and roasted butternut squash salad with goat cheese, pumpkin seeds, and cranberry-maple vinaigrette.
During the lunch hours from 12 p.m. to 3:30 p.m., North 43 Bistro offers a diverse selection of sandwiches and pot pies. Chicken salad pita sandwiches with cranberry mayonnaise, steak and cheddar melts, and roasted turkey sandwiches are among the options available. The restaurant also serves a slow-braised chicken pot pie, a comforting choice for cooler weather.
To celebrate the fall season, North 43 Bistro has introduced Tuesday Pasta Nights, a special event that takes place every Tuesday. These evenings feature a three-course meal, including a first course, a choice of three pasta entrées, and dessert, all for $45 per person, excluding applicable taxes and gratuity.
The restaurant remains open from Tuesday to Saturday, offering its lunch special menu during the day and hosting happy hour from 3 p.m. to 5 p.m. The dining venue also provides private event space for parties and corporate meetings, making it a versatile choice for various occasions.
North 43 Bistro continues to adapt its offerings to the changing seasons while maintaining its commitment to using fresh, local ingredients. The restaurant’s seasonal menu reflects its dedication to providing a unique dining experience for its patrons, who can enjoy a wide array of dishes that celebrate the flavors of fall and winter.