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Food Basics Shares Diwali Recipes from Ontario Families

TORONTO -- This Diwali, Food Basics is celebrating the rich cultural heritage of Ontario’s diverse communities by sharing cherished family recipes in the first edition of its community-sourced cookbook, More Flavours of Home. The initiative aims to preserve and promote traditional cooking techniques that have been passed down through generations. Vibha Ajwani, a home cook from Scarborough, and Harinder Dhaliwal, a familiar face in Kitchener-Waterloo’s South Asian community, have been selected to contribute their recipes and stories to the cookbook. Vibha’s Kesar Shrikhand, a saffron and cardamom yogurt dessert, is a highlight of her family’s Diwali celebrations. Harinder Dhaliwal, known for her volunteer work with House of Friendship, shares her Aloo Parantha, a flatbread stuffed with spiced potatoes, which brings her family …

TORONTO -- This Diwali, Food Basics is celebrating the rich cultural heritage of Ontario’s diverse communities by sharing cherished family recipes in the first edition of its community-sourced cookbook, More Flavours of Home. The initiative aims to preserve and promote traditional cooking techniques that have been passed down through generations. Vibha Ajwani, a home cook from Scarborough, and Harinder Dhaliwal, a familiar …