V&V Supremo Celebrates National Quesadilla Day with Regional Recipes and Savings
News related to:V&V Supremo Foods, Inc · 2 min read
CHICAGO, Sept. 21, 2026 /CourierPR/ -- On September 25, National Quesadilla Day, Chicago-based, family-owned V&V Supremo Foods, Inc., is celebrating the beloved Mexican dish with a series of regional recipes, tips for achieving the perfect cheese pull, and savings on its products. Founded in 1964 by Gilberto Villaseñor, Sr., and Ignacio Villaseñor, the company has grown into the nation's oldest family-owned and operated Hispanic cheese company, producing authentic Mexican cheeses, creams, and chorizo.
This year, V&V Supremo is collaborating with social media chef Freddster to showcase the versatility of the quesadilla through regional flavors. The company has created four unique recipes, each inspired by a different region of the United States:
1. Al Pastor: A Southern-Inspired Favorite This recipe features the savory flavors of al pastor, paired with melted V&V Supremo cheese and fresh toppings. The al pastor's marinated pork adds a smoky, spicy twist to the traditional quesadilla.
2. Black Bean & Mushroom Quesadilla: A West Coast-Inspired Twist A hearty, meatless combination of black beans and mushrooms, this quesadilla is packed with the rich, earthy flavors of the West Coast. The gooey V&V Supremo cheese adds a creamy texture that complements the robust ingredients.
3. Lobster Quesadilla: An East Coast-Inspired Favorite For a coastal-inspired twist, V&V Supremo offers a lobster quesadilla. The tender lobster meat is combined with the company's creamy cheese, creating a luxurious and indulgent dish that pays homage to the East Coast's seafood heritage.
4. Classic Quesadilla To ensure there's something for everyone, V&V Supremo also provides a classic recipe, allowing home cooks to experiment with their own fillings and toppings.
To help enthusiasts achieve the ultimate cheese pull, V&V Supremo experts recommend three simple tips: - Start with Quality Cheese: Chihuahua Brand Quesadilla Cheese, made to melt smoothly, is an ideal choice for achieving that irresistible stretchy pull. - Don't Be Shy: A generous amount of cheese helps create the melty, stretchy pull that quesadilla lovers crave. - Give It Time: Let the quesadilla rest for approximately four minutes after cooking to allow the cheese to set while maintaining its elasticity.
Consumers are encouraged to share their own regional recipes and cheese pull techniques on social media, tagging @vvsupremo. The company will also feature Gente Fina activations and more cheesy inspiration throughout the month.
To celebrate, shoppers can save on V&V Supremo products with Instacart coupons available from September 11 to 25. V&V Supremo products are widely available at major retailers across the country and through Instacart.
V&V Supremo Foods, Inc., continues to champion the growing popularity of the quesadilla and its versatility, making it a staple in both home kitchens and restaurant menus.