Corner Bakery Cafe Launches Fall Menu with New Treats and Catering Promotions

DALLAS, Sept. 1, 2026 /CourierPR/ -- Corner Bakery Cafe has introduced a range of fall-inspired treats to its bakery menu, offering guests more options to enjoy the season’s flavors. The menu now features the popular Pumpkin Latte, available in hot, iced, and cold brew varieties, along with a new Pumpkin Muffin. Other additions include classic and seasonal baked goods such as Lemon Muffin, Lemon Tart, Salted Brown Butter Krispie Bar, Pecan Chocolate Chunk Bar, Tuxedo Butter Cake, Almond Butter Cake, Chocolate Peanut Butter Cake, and Fudge Brownie.

Erin Hasselgren, president of Corner Bakery Cafe, commented, "Fall is a wonderful time to rejuvenate the bakery case with new offerings. These treats provide guests with diverse options to start their mornings, take a break in the afternoon, or bring something sweet to the office. We strive to keep the experience fresh while maintaining the high-quality standards our customers expect."

The cafe is also offering a special promotion for larger gatherings. Through September, Corner Bakery Cafe is providing a 15% discount on catering orders of $200 or more. Options include a variety of breakfast items, sandwich and panini trays, salads, soups, fresh-baked sweets, and beverage packages, making it easy to cater to groups for meetings, events, team meals, or everyday gatherings.

Hasselgren added, "For those planning larger meals, our catering options ensure a delicious and convenient experience. Whether it’s breakfast pastries, hearty lunch options, or afternoon snacks, we have something for everyone."

Visitors can place catering orders or learn more about the menu by visiting cornerbakerycafe.com. Pricing and availability may vary by location, and the special offer is only available at participating locations. Pumpkin items will be available through December 31.

Corner Bakery Cafe, with its 30-year history in the restaurant industry, continues to be a neighborhood favorite across 18 states and Washington, D.C. The cafe is owned by an affiliate of SSCP, a Dallas-based enterprise recognized for its leadership in the restaurant sector.