World Without Cows Premieres in Global Tour

The documentary "World Without Cows," which has taken five years to produce, is set to premiere in Dublin, London, Los Angeles, and New York, sparking a global screening tour aimed at fostering conversations about the future of our planet. The film, directed by Michelle Michael and Brandon Whitworth and executive produced by Dr. Mark Lyons, explores the complex relationship between cows, climate, health, and the future of our food systems.

Premiering on September 9 in Dublin, the film will travel to London on September 10, Los Angeles on September 16, and New York on September 18. At each location, the filmmakers will be present to discuss their work and engage with audiences. Following the premieres, the documentary will embark on a global tour, screening in select cities across North America and internationally. The tour will include panel discussions, bringing together farmers, ranchers, scientists, environmental experts, and community members to delve into the intricate issues surrounding the role of cows in our world.

Michelle Michael, one of the directors, emphasized the complexity of the issues the film addresses. "The journey showed us that there is no simple solution to the world's greatest challenges," she stated. "It's not just about replacing cows; it's about understanding the entire food system and the impact of our choices on the planet."

The film, which has been filmed in more than 40 locations across 22 countries, delves into the global question of how we can feed a growing population while protecting the environment and ensuring adequate nutrition. It challenges the simplistic narratives surrounding cows, climate change, and health, presenting a nuanced view of the issues.

Dr. Mark Lyons, the executive producer, shared his hopes for the film's impact. "Our hope is that 'World Without Cows' creates a new baseline for how people engage in hard conversations," he said. "The film wasn't made to be an echo chamber. It was made to bring people together to ask difficult questions about complex issues and be open to different perspectives."

The documentary's global journey is set to continue throughout the year, with screenings planned in various cities. The filmmakers have partnered with Gathr to make the film accessible to any community, allowing them to request screenings in their local theaters. With the film available in more than 25 languages, the tour is designed to reach diverse audiences around the world.

In a statement, Brandon Whitworth, the co-director, highlighted the film's unique approach. "Cows have become a symbol in the climate conversation, but the reality is far more complex," he said. "By exploring this issue from many angles and in such diverse geographies, we give viewers a much more insightful and hopeful outlook than we might have expected."

As the tour continues, the filmmakers and their partners aim to spark meaningful discussions and inspire action on the complex issues surrounding our food systems and the environment.