Snowball Machinery Expands Global Ice Cream Equipment Reach
News related to:Snowball Machinery Manufacturing Co., Ltd · 3 min read
CALIFORNIA, CA, UNITED STATES, September 29, 2026 /CourierPR/ -- Snowball Machinery Manufacturing Co., Ltd., a company with over 30 years of industry expertise, has expanded its global reach in the ice cream processing equipment market. The company offers full-line ice cream processing equipment and turnkey project support to manufacturers worldwide, providing professional one-stop solutions for both new plant developers and established producers.
The global ice cream processing equipment market, according to IMARC Group, reached an estimated value of USD 2.33 billion in 2025 and is projected to reach USD 3.00 billion by 2034, representing a compound annual growth rate (CAGR) of 2.71%. Equipment buyers prioritize systems that deliver consistent output, full food safety compliance, and simplified operational workflows.
Snowball Machinery provides in-house engineering design, globally sourced premium components, and export-focused after-sales support to meet market demand for cohesive, one-stop equipment supply. The company operates a 4,000-square-meter production facility, employing 50 staff members, including a dedicated R&D team of 10 engineers. Its annual production capacity reaches approximately 1,200 sets of equipment, with roughly 90% of its output exported to North America, South America, Europe, Asia, and Africa.
The company's product portfolio covers the entire ice cream manufacturing workflow, including premix preparation, HTST pasteurisation units, batch pasteurising systems, ageing tanks, CIP cleaning systems, continuous ice cream freezers, fruit and ingredient feeders, moulded stick ice cream machines, filling equipment, hardening tunnels, extrusion lines, robotic ice cream filling machines, ripple pumps, sandwich ice cream machines, ice cream cake production lines, and packing machines and cartoning machines.
Key products include the continuous ice cream freezers, such as the SNCF 50L, SNCF 300L, SNCF 600L, SNCF 1200L, and SNCF 1500L, which deliver capacities ranging from 50 to 1,500 liters per hour. These units are suitable for small, medium, and large-scale ice cream factories, dairy plants, and general food processing lines.
Custom complete ice cream production lines are also available, tailored to clients' requirements for manufacturing various products such as ice bars, popsicles, ice lollies, extruded ice cream, cup ice cream, cone ice cream, sandwich ice cream, and ice cream cakes. The company's product portfolio covers moldings, extrusions, fillings, ice cream sandwich processing, and industrial ice cream cake manufacturing solutions.
All food contact surfaces are constructed from food-safe materials compliant with food hygiene standards, such as high-grade stainless steel (SS304 or SS316). Key components are sourced from internationally recognized brands, including SIEMENS, Schneider Electric, FESTO, SMC, Danfoss, ABB, Bonfiglioli, igus, Copeland, Bitzer, and SEW Eurodrive.
Snowball Machinery's core machines carry CE certifications applicable to the global market, including the molded stick ice cream machine with two CE Certificates: CGS Test certificate CE-1684-01-1r1a23 (valid 2023-2028, per BS EN ISO 12100:2010 and BS EN 60204-1:2018) and FQC STANDARD certificate FQC2506302 (valid 2025-2030, per EN ISO 12100:2010 and EN 60204-1:2018 +A1:2025). The ice cream continuous freezer carries CE Certificate CE-4681-18mq2s issued by European Certification Services (valid 2025-2030, per EN ISO 12100:2010 and EN 60204-1:2018 +A1:2025). The ingredient feeder (SNFF series) carries CGS Test Certificate CE-1724-01-1y1t2o (valid 2023-2028, per BS EN ISO 12100:2010 and BS EN 60204-1:2018).
Snowball Machinery Manufacturing Co., Ltd. acts as a one-stop supplier for ice cream production line equipment, covering premix treatment, pasteurisation, freezing, filling, extrusion, molding, and packaging workflows. The company's product range includes continuous freezers, complete production lines, filling machines, ingredient feeders, sandwich machines, auxiliary equipment, and modules for stick ice cream lines. Its core machinery carries CE certification, and its equipment exports reach more than 90 countries.
The company delivers full ice cream plant project support, including ice cream factory layout design, equipment selection, technical guidance, installation, commissioning, operator training, and ongoing spare parts, technical support, and maintenance. Completed reference projects demonstrate Snowball Machinery's engineering capability and proven solutions, such as a complete production line for a greenfield ice cream manufacturer in South America and a custom workstation upgrade for an existing production line in Europe.
Worldwide demand for ice cream processing equipment maintains steady growth, with equipment buyers focusing on food-safety compliance and production reliability. Snowball Machinery provides a defined alternative for buyers seeking integrated value instead of fragmented procurement.