Puratos Launches ProteinMixes for Better Bakery Products

PENNSAUKEN, N.J., Oct. 1, 2026 /CourierPR/ -- Puratos, an international company that offers a full range of innovative food ingredients and solutions for the bakery, sweet goods, and chocolate categories, has launched ProteinPro Strength and ProteinPro Flex. The company's new mixes, which are clean-label and high-protein, are designed to help bakers add protein and fiber to breads, buns, and flatbreads without compromising on texture, flavor, or quality.

The release states that Puratos' Taste Tomorrow research shows that 60% of consumers are actively seeking more protein, creating an opportunity for the company to introduce protein-enriched versions of familiar bakery favorites to the market. This aligns with the company's mission to help its customers succeed by transforming global food culture insights into new opportunities.

Puratos' new protein mixes, ProteinPro Strength and ProteinPro Flex, are designed to address the challenge of adding nutrition while preserving the softness, flavor, and quality that consumers expect. ProteinPro Strength supports breads, rolls, and bagels where volume and softness are critical, while ProteinPro Flex provides versatility for buns, flatbreads, and other staples. Depending on the formulation, products can qualify as a good or excellent source of protein and fiber.

Developed for commercial bakeries, the ready-to-use mixes reduce the complexity of protein enrichment and help bakers bring protein-enriched products to market faster.

Puratos' new protein mixes are designed to respond to growing demand for protein while keeping familiar bakery favorites at the center of the opportunity. The company's U.S. headquarters are in Pennsauken, NJ, with a national footprint, and its global headquarters are in Belgium.

The release states that Puratos' new protein mixes are available at www.multivu.com/puratos/9361551-en-protein-moving-bread-aisle-puratos-launches-proteinpro-help-bakers.