Mouriya Expands Kobe Beef Dining Options in Kobe and Kyoto

KOBE, HYOGO, JAPAN, October 27, 2026 /CourierPR/ -- Mouriya, a steakhouse with a rich history dating back to 1885, has introduced new dining options for international travelers in Kobe and Kyoto. The company, known for its high-quality Kobe beef, now operates five restaurants in the Sannomiya district of Kobe and one in Kyoto's Gion district, offering a range of dining experiences that cater to various preferences and occasions.

Established in 1885, Mouriya has been a cornerstone of Kobe's culinary scene for over 140 years. The company’s extensive experience in beef selection and preparation has made it a go-to destination for those seeking the finest in Japanese cuisine. With its new offerings, Mouriya aims to provide international travelers with a taste of authentic Japanese dining culture, particularly the renowned Kobe beef.

The five restaurants in Sannomiya are strategically located within a short walking distance of each other, allowing visitors to explore different dining environments. Each restaurant offers a unique atmosphere and dining style, making it easier for travelers to choose based on their itinerary, dining preferences, and travel companions.

1. Mouriya Honten: This flagship restaurant features a calm interior with stone and wood finishes, providing a serene dining experience. 2. Mouriya Sannomiya: Known for its teppanyaki dining, this restaurant offers marble counters and seating options suitable for both small and large groups. 3. Royal Mouriya: With a European-inspired interior and private dining rooms, this restaurant is ideal for special occasions, business dinners, and other gatherings. 4. Mouriya Rin: Combining Japanese aesthetics with a contemporary setting, this restaurant offers teppanyaki dining for those who appreciate a modern twist. 5. Dining Mouriya: This restaurant provides table seating and uses beef of the same grade as the teppanyaki restaurants, making it a suitable choice for families and guests who prefer a more traditional dining experience.

In addition to its Kobe locations, Mouriya also operates a restaurant in Kyoto's Gion district. Mouriya Gion offers Kobe beef teppanyaki, providing travelers exploring Kyoto's historic streets and cultural attractions with the opportunity to enjoy high-quality Japanese cuisine.

For international visitors, dining at a Mouriya restaurant offers a chance to experience both the ingredients and the culinary traditions associated with Japanese teppanyaki. The company’s official website provides detailed information about its restaurants, menus, opening hours, and reservation options, allowing travelers to plan their dining experiences in advance.

Visitors can review the available information and select a location based on their itinerary, dining preferences, and travel companions. With its extensive experience and commitment to quality, Mouriya continues to be a trusted destination for those seeking the finest in Japanese beef and dining culture.