Montenegro Set to Become Top Travel Destination in 2027

PODGORICA, Montenegro, Oct. 6, 2026 /CourierPR/ -- Montenegro, a country smaller than Connecticut, is poised to become the next travel hotspot in 2027, offering a blend of stunning landscapes, rich cultural heritage, and emerging luxury hospitality. The National Tourism Organisation of Montenegro is urging travelers to put the Balkan nation on their travel lists for the year ahead.

The country boasts breathtaking scenery, from fjord-like bays ringed by medieval towns to one of Europe’s deepest river canyons and mountains reaching over 8,000 feet. The Natural and Culturo-Historical Region of Kotor, a UNESCO World Heritage Site, features medieval ramparts, palaces, and stone churches that harmoniously blend with the cliff-faced landscape. Visitors can explore iconic coastal sites like the Our Lady of the Rocks church and museum in Perast and the world-class marina in Tivat, which offer a unique mix of history, drama, and scenery.

Montenegro’s diverse landscapes make it an ideal destination for a variety of outdoor activities. Travelers can enjoy photogenic beaches along the coast and venture into the wild mountain country just a short drive away. Lake Skadar, a popular spot for boat tours, is surrounded by rich wildlife and offers panoramic views. Durmitor National Park, with its roughly 50 peaks over a mile high, glacial lakes, and the Tara River gorge, Europe’s deepest canyon, provides opportunities for hiking, climbing, canyoning, skiing, and rafting.

For those seeking a taste of local culture and cuisine, Montenegro offers a unique experience. The country’s native wines and hearty mountain cuisine are a must-try. Local wineries and native grape varieties can be found around Lake Skadar and Crmnica, where the signature dark-red Vranac wine is produced. Coastal areas offer rich harvests from the Adriatic Sea, including grilled sea bream, mussels in wine sauce, and savory crni rižot (black risotto). In Njeguši, traditional foods include pršut and cheese, while northern Montenegro brings dishes such as kačamak and Kolašin’s distinctive layered lisnati cheese. Numerous wine routes and regional food journeys connect these foods with their local, rural communities.

The luxury travel scene in Montenegro is rapidly evolving, with several high-end properties set to open in 2027. Porto Montenegro, Mövenpick Hotel & Residences Teuta Kotor Bay, and One&Only Portonovi in Herceg Novi are already established five-star developments. Luštica Bay, Hyatt Regency Kotor Bay, and Aman Sveti Stefan are bringing more high-end hospitality offerings along the Montenegrin waterfront. The Radisson Collection Hotel President in Budva, with 88 hotel units, residences, restaurants, and multiple wellness facilities, is set to open in 2027, just steps away from the Adriatic Sea. Also projected to open in summer 2027 is the Radisson Blu Hotel & Residences in Tivat, with 61 hotel rooms and 44 serviced apartments, as well as an all-day dining restaurant, an expansive terrace restaurant, and an exclusive rooftop bar.

Winter enthusiasts can explore Kolašin, a major ski destination in the north, with about 28 miles of runs that climb to nearly 6,800 feet. Snowshoeing and scenic views are also available as you walk around the frozen lake among the surrounding mountains. Above the treeline, the views stretch across several mountain ranges to the jagged peaks of Durmitor. With a new wave of internationally branded mountain hotels expected around 2027, now is the time to see the sparkling beauty of Montenegro before the rest of the world catches on.

Montenegro’s heritage is alive and well, with traditions that are still lived, not staged. In Kotor, the Boka Navy, a UNESCO-listed Intangible Cultural Heritage of Humanity, still performs a ceremonial dance in honor of the town’s patron saint, a tradition that dates back 12 centuries. In the northern highlands, shepherd families still move their flocks to summer pastures called katuns. A 310-mile trail network now links these settlements, allowing travelers to hike between katuns, sleep in traditional huts, and support locals offering up handmade cheese, creams, and honey.