Geographic Expeditions Launches Culinary Journey Through Northern Spain
News related to:Geographic Expeditions · 2 min read
SAN FRANSISCO, Oct. 19, 2026 /CourierPR/ -- Geographic Expeditions, a leader in curated, off-the-beaten-path travel, has launched its first journey through Spain, offering an intimate exploration of the country's northern regions. The 10-day small-group itinerary, titled "Flavors of Northern Spain," will take 14 travelers on a culinary and cultural journey through the Basque Country, Cantabria, and Asturias, starting from September 28, 2027, and October 12, 2027.
The journey is designed to reveal the lesser-known aspects of Spain, focusing on the unique traditions, landscapes, and local crafts that define the northern coast.
The itinerary begins in San Sebastián, where travelers will gain rare access to a members-only Basque cooking society. Here, they will cook alongside a local chef and enjoy the meal they prepare, accompanied by local wines. This experience provides a glimpse into a deeply rooted Basque tradition that extends beyond the city's renowned restaurants.
In Cantabria, the journey delves into the region's prehistoric past with private access to Cueva de El Castillo and Cueva de Las Monedas. These caves, containing original Upper Paleolithic art, offer travelers a unique opportunity to encounter prehistoric art in its original setting. The experience also highlights the ongoing efforts to preserve these cultural treasures.
Asturias, known for its distinctive cider culture, is another highlight of the journey. At a multigenerational sidrería, travelers will follow the journey of an apple from arrival through production and bottling before tasting the finished product. This intimate look at the craftsmanship and family traditions behind Asturian cider provides a deeper understanding of the region's unique heritage.
The itinerary also includes a visit to Ana, an artisan anchovy producer who was named Asturias' Rural Woman of the Year. Her business grew from a deep connection to the region's fishing heritage. Following the visit, the group will enjoy a seafood lunch in the fishing village of Lastres, connecting the region's fishing traditions directly to the food on the table.
The journey culminates with a full day exploring the dramatic landscapes of the Picos de Europa. Guests will visit the Covadonga Lakes and enjoy private access to the Sanctuary of Covadonga before continuing to Cangas de Onís and the mountain village of Sotres for a traditional Asturian lunch. The day concludes with visits to two artisan cheesemakers, offering a firsthand look at the contrasting techniques and traditions behind Asturias' mountain cheeses.
GeoEx's expert guides have curated these thoughtful and unique experiences to reveal a side of Northern Spain that travelers can't experience on their own. The inaugural "Flavors of Northern Spain" journeys will take place from September 28-October 7 and October 12-21, 2027, with additional spring and fall departures planned for 2028. Rates begin at $16,900 per person based on double occupancy. For more information or to book, visit geoex.com.