Foley Family Wines & Spirits Unveils Innovative Gran Nota Triple Oak Reposado

SANTA ROSA, Calif., Sept. 30, 2026 /CourierPR/ -- Foley Family Wines & Spirits has unveiled a groundbreaking tequila, Gran Nota Triple Oak Reposado, marking a significant departure from traditional methods. This ultra-premium reposado is the result of a collaboration between renowned whiskey distiller Chip Tate and the legendary Bañuelos family, blending generations of expertise with innovative fermentation and aging techniques.

Crafted at Hacienda El Mexicano (NOM 1588) in the highlands of Jalisco, Gran Nota Triple Oak Reposado represents a modern twist on the classic agave spirit. The tequila begins with 100% mature Blue Weber agave, which is slow-cooked for three days in traditional brick ovens using atmospheric steam. This process, distinct from the pressure-cooking method, ensures a rich, caramelized agave flavor while preserving the natural sweetness and avoiding harsh, acrid notes.

Tate's expertise in whiskey-making is evident in the fermentation process, where the liquid is fermented for five days with a proprietary malt whiskey yeast. This yeast, typically used in Scotch-style whiskies, contributes a fuller-bodied spirit with greater aromatic complexity, adding notes of fresh pear and ripe fruit.

During distillation, only the finest hearts are selected, emphasizing purity and structure. Gran Nota Reposado is then aged for five to fourteen months in a unique Triple Oak maturation program. This program combines new custom American oak, new custom European oak, and select ex-whiskey barrels, each with different toast levels. Tate's aging techniques balance the influence of newer oak with seasoned barrels, ensuring a measured expression of the base spirit.

The result is a reposado with a notable depth of flavor, reflecting the layered extraction achieved through its maturation program, high-impact toast specifications, and longer-than-typical aging. Bottled at 45% ABV, Gran Nota Reposado showcases a rich, deep color, with expressive aromas of ripe pit fruit, banana, and sweet citrus, followed by vanilla, baking spice, and subtle cedar. On the palate, it offers a rich agave sweetness, salted toffee, roasted agave, and a smooth finish of white chocolate undertones. The finish is marked by integrated oak, vivid depth, and preserved agave character.

Gran Nota Reposado is the fourth in a line of unique and award-winning spirits developed by Tate, Master Distiller of Innovation for Foley Family Wines & Spirits. The company's portfolio includes a variety of spirits and wines, ranging from Tequila El Mexicano to Charles Goodnight Texas Straight Bourbon Whiskey and Penumbra Mezcal. Gran Nota is available for purchase nationwide at select retailers, in Mexico, and online at Gran Nota's website.

This innovative approach to tequila production not only honors the essence of the agave but also introduces a new dimension to the spirit, appealing to both traditional tequila enthusiasts and whiskey aficionados.