Diestel Family Ranch Sees Rise in Regenerative Turkey Demand

SONORA, Calif., Nov. 10, 2026 /CourierPR/ -- Diestel Family Ranch, a fourth-generation family farm in Sonora, Calif., is seeing a surge in demand for its regenerative turkey, a product that reflects the family's commitment to sustainable farming practices. The ranch, run by Heidi and Jason Diestel, has earned Regenified™ certification, marking a significant step in its journey towards more sustainable and nutritious turkey production.

The Diestel Family Ranch has been raising turkeys since 1949, adhering to a formula that includes the right breed, a vegetarian corn and soy feed milled daily, and ample time for each turkey to develop its flavor and texture. This approach has led to a noticeable increase in the demand for their regenerative turkeys, which were first introduced just two years ago. According to the release, regenerative whole turkey sales have doubled, and there are no signs of slowing down. Nutrient density testing by scientists at Utah State University's Center for Human Nutrition Studies has revealed that Diestel's regenerative turkeys are not only more flavorful but also more nutritious, containing 2-3 times more antioxidants, higher levels of B vitamins (B2, B7, and B12), vitamin A, and omega-3 fatty acids with an improved omega-6 to omega-3 ratio compared to conventional turkeys.

For Thanksgiving, the Diestel Family Ranch offers a range of turkey options to suit every host's needs. The regenerative Pasture Raised Whole Turkey is ideal for those who want to know more about their food and support sustainable farming practices. The Organic American Heirloom Whole Turkey, a certified organic bird from older bronze- and black-feathered breeds, offers a richer, more complex flavor for the traditional Thanksgiving host. For those with smaller gatherings, the Holiday Cook-in-Bag Turkey Breast Roast is a convenient option. This boneless breast roast, lightly brined and seasoned with chili peppers, smoked paprika, sage, and rosemary, cooks in about 90 minutes once thawed or about three hours straight from the freezer, serving six to eight people. For the host with a full house and a full calendar, Diestel offers Fully Cooked Oven Roasted and Smoked Whole Turkeys, which are ready to reheat according to package instructions, making them perfect for last-minute hosting.

Diestel turkeys can be ordered online at DiestelTurkey.com and found at grocery stores across the country, including Whole Foods Market and Sprouts Farmers Market. For any questions on roasting day, the Diestel turkey hotline, 888-4-GOBBLE (888-446-2253), is open and staffed by real people, including Heidi Diestel herself.