Chi-Chi's Celebrates First Anniversary with Throwback Pricing

MINNEAPOLIS, Sept. 29, 2026 /CourierPR/ -- Chi-Chi's, an iconic Mexican restaurant brand, is celebrating its first anniversary since reopening its flagship restaurant on October 6. The celebration is marked by a special throwback pricing event, where guests can enjoy Chicken Chimichangas for just $3.25 and House Margaritas for $1.25, prices that match those offered when the first Chi-Chi's restaurant opened in 1976.

Since its reopening, Chi-Chi's has welcomed guests from across the country eager to revisit the brand that helped popularize Mexican dining for generations. The restaurant has evolved its menu, adding a new lunch lineup and reintroducing several fan-favorite dishes, including the Twice Grilled BBQ Burrito, Seafood Nachos, and Margarita Chicken Tacos.

To celebrate its first year back in business, Chi-Chi's is also bringing back a taste of the past with throwback pricing for one day only on October 6. The company's CEO, Michael McDermott, expressed gratitude for the positive response from guests, noting that the enthusiasm from both longtime fans and first-time visitors has reinforced the enduring love for the Chi-Chi's brand.

Founded in 1975 by restaurateur Marno McDermott and former Green Bay Packers player Max McGee, Chi-Chi's has been a beloved American brand, known for its made-from-scratch recipes, vibrant atmosphere, and iconic flavors. Under the leadership of Michael McDermott, the brand is now returning to its roots, aiming to continue its momentum and explore future growth opportunities.

Chi-Chi's has been evolving its menu and guest experience to stay relevant and appealing to diners. The company is focused on menu innovation, enhancing the guest experience, and exploring new opportunities to bring Chi-Chi's to even more communities. As the restaurant enters its second year back in business, the company remains committed to maintaining the brand's core values and traditions while embracing new possibilities.

Founded in 1975 by restaurateur Marno McDermott and former Green Bay Packers player Max McGee, Chi-Chi's has become one of America's most beloved Mexican restaurant brands. The brand's roots are deeply embedded in its history, with the first Chi-Chi's opening in 1976. Under the leadership of Michael McDermott, the brand is now returning to its roots, focusing on made-from-scratch recipes, a vibrant atmosphere, and the iconic flavors that have made Chi-Chi's a beloved dining destination for generations.