CCL Hospitality Joins ICAA to Elevate Culinary and Hospitality in Senior Living
News related to:CCL Hospitality Group · 2 min read
CHARLOTTE, N.C., Nov. 6, 2026 /CourierPR/ -- CCL Hospitality Group has joined the International Council on Active Aging® (ICAA) Culinary, Nutrition & Hospitality Network as a Founding Partner, marking a significant step in elevating culinary, nutrition, and hospitality as essential drivers of resident well-being in senior living communities.
The five-year partnership combines CCL's culinary and hospitality expertise with ICAA's leadership in active aging and wellness. This collaboration aims to advance practices that enhance the overall experience and quality of life for residents in senior living communities.
The ICAA Culinary, Nutrition & Hospitality Network (ICNHN) was created to help senior living organizations rethink and elevate culinary, nutrition, and hospitality as integral components of wellness and organizational performance. It brings together senior living executives, culinary and hospitality leaders, wellness professionals, researchers, and industry partners to identify emerging challenges, share promising practices, and develop actionable resources for the industry.
The network convenes leaders through an invitation-only forum focused on developing practical solutions to issues such as rising costs, workforce challenges, changing resident expectations, supply-chain pressures, nutrition, wellness, and the evolving role of hospitality in senior living. As a Founding Partner, CCL Hospitality Group will work alongside ICAA and participating industry leaders to support the continued development of the ICNHN.
CCL Hospitality Group delivers hospitality solutions through a connected portfolio of specialized brands, providing the right expertise at the right time, from strategic guidance to fully managed operations, to help senior living communities thrive. The company's focus on enhancing resident well-being and quality of life aligns with ICAA's mission to lead, connect, and define the active-aging industry.
Through this partnership, CCL Hospitality Group and ICAA aim to redefine the resident experience in senior living communities, ensuring that culinary, nutrition, and hospitality services are not just support functions but integral parts of a holistic wellness approach. The collaboration will focus on addressing key challenges such as rising costs, workforce shortages, and changing resident expectations, while also promoting best practices in nutrition and wellness.
The partnership is part of a broader effort to improve the quality of life for residents in senior living communities. By combining CCL's expertise in culinary and hospitality with ICAA's leadership in active aging, the collaboration aims to create a more holistic and integrated approach to resident care. This approach recognizes that culinary and hospitality services are not just about providing meals and amenities but are fundamental to the overall well-being and quality of life of residents.
The partnership will also involve the development of practical resources and tools to help senior living communities implement best practices in culinary, nutrition, and hospitality. These resources will be shared with industry partners and will be designed to address the unique challenges faced by senior living communities, such as supply-chain pressures and changing resident expectations.
In conclusion, the partnership between CCL Hospitality Group and the International Council on Active Aging® (ICAA) Culinary, Nutrition & Hospitality Network marks a significant step in elevating the role of culinary, nutrition, and hospitality in senior living communities. By combining CCL's expertise with ICAA's leadership, the collaboration aims to create a more holistic and integrated approach to resident care, ensuring that residents have access to the highest quality of life possible.