BioGreen360 Launches Food Cycling IQ™ AI Platform to Reduce Food Waste

STRATHAM, NH, UNITED STATES, October 20, 2026 /CourierPR/ -- BioGreen360, a company specializing in the recovery and repurposing of food waste, has launched a new AI-powered platform called Food Cycling IQ™. This innovative tool aims to transform the way food service operations manage and reduce food waste, providing actionable insights that can significantly impact financial performance.

Food Cycling IQ™ integrates with BioGreen360’s existing analytics platform, leveraging artificial intelligence to track food waste in real-time. The platform offers specific operating recommendations for various food service operators, including hospitality groups, healthcare systems, universities, and grocers. By addressing a broader set of food service operations and logistics issues, Food Cycling IQ™ can help organizations save substantial amounts of money.

According to ReFED, food waste in the U.S. foodservice sector was valued at $157 billion in 2024, equivalent to 14% of foodservice sales. More than three-quarters of this waste ended up in landfills. However, many food service operators lack the site-level data to identify where waste originates and how to address it effectively. Food Cycling IQ™ fills this gap by providing detailed insights and actionable recommendations.

Food Cycling IQ™ can be used independently or integrated with the broader Food Cycling Platform™, which includes smart scales, BG3® onsite processing, regional BGHub™ processing, and beneficial reuse products. The platform captures data through multiple methods and can integrate with existing service providers, allowing organizations to establish food waste and financial baselines without changing their current waste handling processes. As their needs evolve, organizations can add BioGreen360 processing and beneficial reuse solutions where it makes operational and financial sense.

BioGreen360’s Food Cycling IQ™ is designed to address the significant financial and environmental challenges posed by food waste. By providing real-time data and AI-driven recommendations, the platform aims to help food service operators make smarter decisions that can lead to substantial cost savings and a more sustainable future.