Beyond Oil Approved for System-Wide Use Across U.S. Fast-Food Chain

VANCOUVER, British Columbia, Sept. 17, 2026 /CourierPR/ -- Beyond Oil Ltd., a food-tech innovation company, has achieved a significant milestone with a renowned American fast-food chain. The fast-food chain has approved Beyond Oil for system-wide use across its hundreds of franchise locations in the United States. This approval follows a successful validation process in several restaurant locations in three states, building on an initial rollout with three franchisees earlier this year.

The validation process focused on food quality, oil quality, worker safety, and the ease of integrating Beyond Oil into existing restaurant operations. The fast-food chain plans to support broader adoption through its internal best practices, standard operating guidelines, and operations training teams. Beyond Oil will also participate in the brand’s franchise events and conferences, providing direct engagement with franchise partners across the system.

According to Jonathan Or, CEO of Beyond Oil, "These relationships take time to build. You need to earn credibility with the customer, build trust, and prove that the product works consistently in their real operating environment." Or added, "Reaching system-wide approval is a meaningful milestone for us. It opens the door to broader adoption across the organization and creates the opportunity for Beyond Oil to become part of a new operating standard."

The company's patented technology, cleared by the FDA and Health Canada, integrates into existing kitchen workflows to improve frying performance and oil management. This helps operators deliver more consistent food, strengthen operational control, and reduce oil waste. Beyond Oil's solution serves restaurant chains, supermarkets, hotels, catering, institutions, and industrial frying operations worldwide, turning frying into a measurable, repeatable, and scalable brand standard.

This approval is part of Beyond Oil's ongoing efforts to improve fried food across every dimension that matters: quality, health, consistency, safety, sustainability, and profitability. The company has spent the past year building similar relationships and progressing through these processes with several other restaurant chains, including groups of comparable and larger scale. Management is optimistic about advancing these relationships toward potential approvals and commercial milestones in the months ahead.

The approval by the fast-food chain is a significant step for Beyond Oil, as it paves the way for broader adoption across the organization. This milestone underscores the company's commitment to improving the system behind every kitchen, ensuring that the frying process is more efficient and sustainable.